*buy these rings through the shop
I have been on the search for an alternative milk for my coffee for probably about three years. I enjoy almond when I go out, but I have never quite managed to master making a good almond coffee at home; also it is impossible to make almond milk creamy???
In walks — the wonderful cashew milk. An incredibly simple recipe to follow for all of your creamy nutty milky needs.
- Soak 4 cups of cashews in the fridge overnight (12-24 hours)
- Drain cashews & rinse all the way through
- Put in your blender:
3 cups of water*
2 tsps vanilla extract
2 tbsps honey
pinch of sea salt
optional: 3 dates or dash of cinnamon
- Blend for 3 minutes on high or until all mixed together!
Magic! Voila! Creamy cashew milk!
*blend with more water if you prefer it less creamy
This should keep for at least four days and makes quite a bit to cover your coffee & cereal for a few days ☕️